How thick did you have those cut? My last batch are too thin...Beautiful ribeyes
How thick did you have those cut? My last batch are too thin...Beautiful ribeyes
1 1/4" this time, did them 1 1/2" last time but i swear they were close to 2"How thick did you have those cut? My last batch are too thin...
Because beef prices are constantly changing with many variables.Why not just post the price list?
So, none of the PM'd lists would be current either then.Because beef prices are constantly changing with many variables.
I'll run my ad how I see fit. This is not my first rodeo. But thanks for the advice.So, none of the PM'd lists would be current either then.
A posted price would at least give folks a base line idea & save everyone from having to message. It's not that complicated....