CATCHDAWG Well-Known Member TNDeer Supporter Joined Apr 2, 2004 Messages 9,272 Location Bradley co. TN Mar 31, 2013 #1 Any chance any of you guys ever tried to slice fish with a meat slicer? Rockfish will be up soon and I have always filleted the fillets. With the texture of the meat I wonder if a slicer would work?
Any chance any of you guys ever tried to slice fish with a meat slicer? Rockfish will be up soon and I have always filleted the fillets. With the texture of the meat I wonder if a slicer would work?
BamaProud Well-Known Member TNDeer Supporter Joined Apr 3, 2011 Messages 20,773 Location Shelby County, TN Mar 31, 2013 #2 Freezing it first might help.
B Bow Hunter Well-Known Member Joined Sep 21, 2002 Messages 18,968 Location Murfreesboro Tn. Mar 31, 2013 #3 That's all I can think of also freeze it.
Diehard Hunter Well-Known Member Joined Aug 1, 2008 Messages 7,380 Mar 31, 2013 #4 Use a slicing board and electric knife. Almost as fast and easier to clean up. You can easily make one of wood for whatever thickness you like your filets. http://www.sausagemaker.com/32025jerkyb ... knife.aspx The above site has a picture just for reference.
Use a slicing board and electric knife. Almost as fast and easier to clean up. You can easily make one of wood for whatever thickness you like your filets. http://www.sausagemaker.com/32025jerkyb ... knife.aspx The above site has a picture just for reference.