We are going to do a fajita bar on New Year's Eve and was wondering if anyone had any suggestions for different meats or different ways to season chicken or beef that would be unique.
Open to all suggestions but as of right now, have no venison in the freezer. That may change tomorrow or Saturday though.
Also, open to any sauces or sides that would go well with fajitas.
Open to all suggestions but as of right now, have no venison in the freezer. That may change tomorrow or Saturday though.
Also, open to any sauces or sides that would go well with fajitas.