Experimented a bit yesterday on the blackstone

[RUGER]

Bought some chicken "tenderloins" marinated them a couple hours in teriyaki sauce.
Got a bag of the cole slaw mix, just plain and dry.

Threw the mix on the griddle and stirred it around with teriyaki sauce applied liberally.
Chopped the chicken up into chunks.
Wife mixed hers together, I put mine on a tortilla shell and topped with yum-yum sauce.

Really simple and tasted great !!
The only downside was the cleanup required a tad more time than usual.

Wife wanted to know when we could have it again. LOL

 

[BigAl]

Guess you were planning on eating a lot of it, considering the baggy sweat pants.

 

[redblood]

Guess you were planning on eating a lot of it, considering the baggy sweat pants.

It aint the same without the green santa pants!

 

[DaveB]

Looks good.

 

[tacoma2002]

Bought some chicken "tenderloins" marinated them a couple hours in teriyaki sauce.
Got a bag of the cole slaw mix, just plain and dry.

Threw the mix on the griddle and stirred it around with teriyaki sauce applied liberally.
Chopped the chicken up into chunks.
Wife mixed hers together, I put mine on a tortilla shell and topped with yum-yum sauce. View attachment 168194

Really simple and tasted great !!
The only downside was the cleanup required a tad more time than usual.

Wife wanted to know when we could have it again. LOL

I've been sucked into this thread at least 4 times over the last 36 hours. You're making me hungry.

 

[RUGER]

I've been sucked into this thread at least 4 times over the last 36 hours. You're making me hungry.

Sorry about that.
The other night I did shaved ribeye, onions and Swiss cheese.
There is a Hawaiian sub under all this.
It was awesome!

 

[Displaced_Vol]

Look up some of the fried rice recipes. Really solid meal for a crowd on the black stone.
Key is to cook the rice a day or so ahead of time and put it in the fridge.
Just thought you might want another option for that yum yum sauce

 

[Pic IN the Casa]

You should try Egg Roll In A Bowl on your Blackstone.

 

[WTM]

lol that is a LOT of yum yum sauce. i thought it was cheese wiz.

 

[TNJones4530]

Love the griddlestone but you do have to commit to clean up

 

[Forvols]

For me stir fry on the blackstone takes more clean up than burger/cheese steak, hotdogs etc. I second the stirfried rice...BAM.

 

[redblood]

That looks great. How do you slice the meat. Mine always is in big chunks and hard to eat.

 

[RUGER]

lol that is a LOT of yum yum sauce. i thought it was cheese wiz.

Yeah I had a malfunction and didn't need 3/4 of that. LOL

 

[RUGER]

That looks great. How do you slice the meat. Mine always is in big chunks and hard to eat.

A couple local grocery stores here sell shaved ribeye pre-packaged.

 

[RUGER]

That looks great. How do you slice the meat. Mine always is in big chunks and hard to eat.

I found a picture of the same stuff I buy on a blackstone page.

 

[backyardtndeer]

Sorry about that.
The other night I did shaved ribeye, onions and Swiss cheese.
There is a Hawaiian sub under all this.
It was awesome!
View attachment 169392

Gone and made me really hungry again. That looks great.

 

[DaveB]

I like the look of those paddle things. Where you get them? They work good? Clean up without a pressure washer?

 

[RUGER]

I like the look of those paddle things. Where you get them? They work good? Clean up without a pressure washer?

That isn't my picture.
I got a kit for christmas that had two spatulas like those, a scraper and a "burger spatula" sucker is like 6" across.

I scrape after I cook, then just squirt water and as it boils / steams, it breaks everything loose.
Scrape it all out the back, then let it cool a bit and oil her down.
Easy peasy.

 

[RUGER]

I like the look of those paddle things. Where you get them? They work good? Clean up without a pressure washer?

This is the kit I got.
She got it at walmart.

 

[Displaced_Vol]

Can we make this the official blackstone/griddle thread?
Pulled mine out of cold storage earlier this week. It had sat for months, granted it was covered and in an insulated shop. But still looked to be in real good shape. Little bit of clean up and she was ready to go. Grilled up some peppers & onions, smoked & andouille sausage and some of those chicken tenderloins left over from another recipe. Simple but good.

 

[RUGER]

Can we make this the official blackstone/griddle thread?
Pulled mine out of cold storage earlier this week. It had sat for months, granted it was covered and in an insulated shop. But still looked to be in real good shape. Little bit of clean up and she was ready to go. Grilled up some peppers & onions, smoked & andouille sausage and some of those chicken tenderloins left over from another recipe. Simple but good.

Looks awesome !

 

[DaveB]

This is the kit I got.

Thankyou Mr. R.
My Son likes to grill and he had a yard wide smile when we got the kit.

Have decided our griddle is never gonna get hot enough. Gonna get a cast iron one because our stove has a central burner just for griddles.