Gwtaylor
Well-Known Member
Anyone ever cook a deer roast on a pellet grill?
if so could you give me some pointers?
if so could you give me some pointers?
Deer roast on pellet grill
- Thread starter Gwtaylor
- Start date
No, but here are some basic pointers.
1) Salt & pepper the meat hours before you intend to cook it.
2) For a large round roast (football), roll smoke for about 30 minutes at a low temp ~225°. If you're monitoring internal temp, run it until the roast is 120° in the middle
3) Pull roast, crank the heat, and get the grill as hot as you can. Grill hot on each side for about 2 mins.
4) Place roast on a warm plate, loosely tent with foil, and let it rest a minimum of 20 mins.
5) Slice thin against the grain
1) Salt & pepper the meat hours before you intend to cook it.
2) For a large round roast (football), roll smoke for about 30 minutes at a low temp ~225°. If you're monitoring internal temp, run it until the roast is 120° in the middle
3) Pull roast, crank the heat, and get the grill as hot as you can. Grill hot on each side for about 2 mins.
4) Place roast on a warm plate, loosely tent with foil, and let it rest a minimum of 20 mins.
5) Slice thin against the grain
dirtyhands
Well-Known Member
This sounds great!
