deer jerky

[szuliman1]

Anyone have a good jerky recipe that's not hot?

 

[JMcB]

Hard to go wrong w/ Hi Mountain seasonings. Many different flavors and comes with a cure if you don't like your jerky dried to a dust. One box will season about 20 lbs of meat.

 

[thetoolman]

I usually toss a little of everything in there. This is pretty similar to what I use, but I don't really measure anything.

1 lb venison
1 teaspoon liquid smoke
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce


Slice jerky with the grain no thicker than 1/4 inch. Place in bowl with ingredients and marinate at least 24 hours, I usually do 48 to insure good flavor. For a little spice add red pepper flakes, and cayenne.

I did a honey BBQ last year that was really good, was a little messy for jerky.

Liquid Smoke
Sweet Baby Rays BBQ
Honey
Brown Sugar
Fresh Cracked Black Pepper
CocaCola

 

[redblood]

I usually toss a little of everything in there. This is pretty similar to what I use, but I don't really measure anything.

1 lb venison
1 teaspoon liquid smoke
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce


Slice jerky with the grain no thicker than 1/4 inch. Place in bowl with ingredients and marinate at least 24 hours, I usually do 48 to insure good flavor. For a little spice add red pepper flakes, and cayenne.

I did a honey BBQ last year that was really good, was a little messy for jerky.

Liquid Smoke
Sweet Baby Rays BBQ
Honey
Brown Sugar
Fresh Cracked Black Pepper
CocaCola

1 lb of venison. are u kidding me, I make it 40 pounds at a time!!!

 

[thetoolman]

I usually toss a little of everything in there. This is pretty similar to what I use, but I don't really measure anything.

1 lb venison
1 teaspoon liquid smoke
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce


Slice jerky with the grain no thicker than 1/4 inch. Place in bowl with ingredients and marinate at least 24 hours, I usually do 48 to insure good flavor. For a little spice add red pepper flakes, and cayenne.

I did a honey BBQ last year that was really good, was a little messy for jerky.

Liquid Smoke
Sweet Baby Rays BBQ
Honey
Brown Sugar
Fresh Cracked Black Pepper
CocaCola

1 lb of venison. are u kidding me, I make it 40 pounds at a time!!!

LOL I typically do about 10 lbs at a time, I eat 1lb while I am pulling it off the dehydrator. But the recipe is easy to follow, multiply the ingredients for each pound.

 

[southernhunter]

do u have to use the cure ? i was told it wasnt safe to eat with out cure mixed in .

 

[szuliman1]

Thanks for all the recipes will give the a try.

 

[DaveB]

Poser, Seas salt is sufficient? All of the commercial curing stuff lends a bad taste IMO.