deer jerky

deerkiller300wsm

Well-Known Member
Joined
Oct 22, 2008
Messages
1,121
Location
maryville,tn
ok ok. I know this one has been beaten into the dirt but I am ready for a new reciepe. Currently I use:
1 cup wichestorshire
1 cup soy
1/2 cup liquid smoke
salt and pepper.

But I want a new taste...but nothing sweet...that's why I cut way back on the liquid smoke...
 

TCounty Hunter

Well-Known Member
Joined
Oct 23, 2006
Messages
427
Location
Tipton County
Im tellin ya this is good stuff. if you want some spice to it, marinade it in allegro hot n spicy. If you want less spice but great flavor, use half hot n spicy and half regular or game flavor. I have used hot n spicy and hickory smoke and loved it to. best jerky I have made yet, and I have tried a bunch
 

SES

Well-Known Member
Joined
Oct 13, 2011
Messages
2,805
Location
Corryton, Tn
I put some Frank's hot sauce and cayenne pepper in mine along with the kikoman soy, lea and perrin's,liquid smoke, onion and garlic powder and red pepper flakes. I don't add any salt due to the high salt content of the wet ingredients. I also put a dusting of that Emeril's stuff on it.
 

Latest posts

Top