May 1, 2014 #1 doubledownranch Well-Known Member Joined Aug 9, 2011 Messages 1,578 Location Old Hickory / Watertown Deer heart is my top choice cut on a freshly killed deer. I usually just fry it, I've never had it any other way.
Deer heart is my top choice cut on a freshly killed deer. I usually just fry it, I've never had it any other way.
May 1, 2014 #2 TAFKAP Well-Known Member Joined Nov 6, 2009 Messages 16,079 Location Memphis Hopefully, I'll be able to try some hearts this year.
May 1, 2014 #3 R redblood Well-Known Member TNDeer Supporter Joined Jan 22, 2006 Messages 26,363 Location Lewisburg love deer pastrami but think I will make mine from a round roast