Deer Breakfast Sausage???

TN Larry

Well-Known Member
Joined
Sep 17, 2003
Messages
7,615
Location
Baxter, Tennessee
Does anybody make this? I have tossed around the idea of making some. My brother in law had some made several years ago that was really good.
 

backyardtndeer

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Joined
Jul 29, 2015
Messages
21,495
Location
West Tennessee
I have, it's been a while since I have made any though. Have bought kits from Cabela's for Italian and breakfast sausage. I add some pork fat from pork loin trims and it always turns out really good. I think I still have some seasonings in my cabinet to make more.
 

Chief44

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Joined
May 19, 2019
Messages
1,930
Location
Northwest Middle TN
I haven't made any in a couple of years but it use to be an annual thing. We used about 50/50 deer/pork fat and Old Plantation seasoning. Would also add a little extra sage.
 
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