Deep Frying Dove Breasts

[Sako]

Has anyone tried deep frying dove breast... I have 30 dove breasts that are frozen in Cajun marinade and I was thinking of frying them when my friend comes back up in a few weeks........ Thinking of letting them marinate for about 48 hours then battering them & frying them in my turkey frier.....

 

[hunter drew]

sounds good

 

[LA man]

sounds good, we will be doing the same thing soon. got 32 in the fridge now

 

[Sako]

There is no skin on them so I am curious if I should inject some of them with a half butter - half marinade solution before dipping & frying..... I will have to try some both ways...