BUCKYJR
Well-Known Member
Are yall filleting the trout? I cleaned mine whole (excluding the head and tail), but we are hating the bones! My fish were stock mostly so they werent large enough to fillet anyway. Any suggestions?
So do I, but I like the skin. I DO scale'em first tho.k810329 said:i cook mine whole.after they are done i peel the skin off and slide the meat off the bone
Carlos Viagra said:Everyones got their preferred method. I remove the guts and the head and then either fry or bake them. If you make sure the meat is cooked thru you can remove all the bones together. Just carefully pull on the backbone and they'll follow. Easiest fish to prepare IMO.
bowriter said:Carlos Viagra said:Everyones got their preferred method. I remove the guts and the head and then either fry or bake them. If you make sure the meat is cooked thru you can remove all the bones together. Just carefully pull on the backbone and they'll follow. Easiest fish to prepare IMO.
X2 Just lift the tail part of the skeleton and carefully move the meat away with a fork.
spottedbass said:Trout Fileting Instructions with videos
Go to the link above. It has step by step instructions with videos also.