Chicken wings

[waterman]

Pride myself on making great wings. Mine actually cook in the oven rather than frying. Before and after

 

[waterman]

 

[FTG-05]

arty: arty: arty:

 

[Grandslam11]

Mind sharing your recipe?


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[waterman]

frenchs cook in the bag wing seasonings. bake in the bag for an hr. Pour out wings and juices on a bar pan and broil, turning to brown all sides.

 

[TAFKAP]

Throw those in a pot, cover with water, chop up an onion, and you'll have a good stock going. Half the reason we cook wings in the TAFKAP house is so that I can make stock.

 

[BARhunter]

:super:

 

[RUGER]

Wooweee love me some wangs!

 

[Big Pop]

Drain, pat dry or wrap them in paper towels and newspaper to get them as dry as possible especially for frozen wings. Dust them liberally with baking POWDER ( helps to crisp the skin). Place on a parchment lined baking sheet, sprinkle with seasoning of choice, I like lemon pepper or poultry seasoning, bake at 375-Doug 400 degrees for about an hour and 15 minutes turning halfway through baking. Like crispy fried!