Anyone used Don's meats? They said base price was 45 but anyone know about what their total bill was for getting ground and sausage? Any other good places?
Im not sure about prices but I think I recall them requiring it to be skinned and legs removed at the joints and maybe the head to be removed but i may be wrong but a good CLEAN place is off rossville Blvd called deermasters706 866 4536
Don's has done well for me and my family in the past. Deer must be skinned with head and hooves removed (FDA meat shop). VERY good yield for the money. Good summer sausage. When they call you, be ready to pick up the meat that day, as they do not have much freezer room.
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