I am glad someone finally put something on here that wasn't a dessert. As a kid, my parents would take the family (5 kids) out to go fishing and camping on a bank somewhere, usually an island on percy priest. My father had a 1958 runabout in a slip at Elm Hill Marina back in the 70's. We would fish with my father while my mother would sit up by the campfire cooking with the dutch oven and crocheting while the food was cooking. She used to make allot of pot roasts and stews. Basically, anything you can cook in a crock pot, you can cook in a dutch oven. We also used to wrap potatoes up in foil and pitch them in the fire. Last time I cooked in a dutch oven over a fire, I made a beef stew with stew meat, baby carrots, little potatoes, pearl onions, garlic, salt, pepper, beef stock, and some red wine. Turned out pretty good.