Buffalo Chicken Dip

[Pam]

3 boneless, skinless chicken breasts, cooked & shredded
1 package cream cheese/softened
1 cup ranch dressing (may substitute with Blue Cheese Drsg)
1 cup Frank's Original Red Hot sauce
2 cups shredded sharp cheddar cheese

Spray a rectangular baking dish with non-stick cooking spray. Spread cream chesse for the bottom layer in dish. Add chicken. Cover with dressing, hot sauce and cheese.

Place in a 350 degree oven for 15 mins or until melted. Remove from oven and stir.

Serve with chips, fritos, celery or crackers.

 

[Anonymous]

don't do it johnnybond

too much fat, salt and you'll get acid reflux too




btw, Pam that sounds great :grin:

 

[green doe]

That looks delicious!

 

[JimFromTN]

Somebody brought some of that into work one day for a pot luck. It was very good.

 

[Double-D-Team]

Pam, thanks for sharing...Sounds great and one I will try....

 

[bullzeye]

 

[bowriter]

That does sound good but I don't like white meat. I may try it with bonelss thighs.

Cooked me up a couple wings last night. Made me sick as a dog. But the night before I ate a big bowl of black bean chilli and was fine.

Go figure.

 

[spitndrum]

Its great, Spit and I eat it all the time for fights, or buckhorn fixes it here for the heck.

UFC Dip!

 

[Dodgeball]

love this stuff

 

[big 8s in Weakley county]

Had it tonight it was good

 

[BowGuy84]

good stuff! Ive had it before and its fine eatting.

 

[Outdoor Lady]

Sounds good, I am going to try this for race day.

 

[buckhorn40]

 

[Pam]

Due to severe acid reflux and heartburn , cannot eat or handle anything Hot, can you still make it and substitute something for the Hot sauce ?

I guess you could leave it out and add more dressing? Don't know...but Franks does ADD THE HEAT!

 

[jb3]

Rutman, I believe Texas Pete has the flavor of hot sauce, but does not contain heat.