Buck tested positive for CWD

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dgolden

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My dad shot an old 7 point on December 6th. He got a call from TWRA last night stating that it tested positive for CWD. They wanted to know where it was shot, how he was acting, etc.
The deer acted like an old rutting buck. We had several pics of him working scrapes for a few weeks and the day he was shot he was chasing 3 doe.
They recommended not eating the deer. His freezer is pretty full of deer that didn't test positive so he's letting them come get it and dispose of it.
Our lease is on the Fayette/Hardeman line in between Hickory Valley and Whiteville.
 

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That's unfortunate, but I'm not surprised due to geographic location of club. Thanks for sharing with us.

Was the buck aged by TWRA? If so, how old?
 
I hate to hear that but not surprised. CWD has been around in Fayette/Hardeman county for several years based on the number of known positives and the multiple ages of the deer found so far. It wouldn't surprise me if TN had it well before MS and not because we are north of MS, but because we got it here first.
 
Andy S.":2kzhhkfw said:
That's unfortunate, but I'm not surprised due to geographic location of club. Thanks for sharing with us.

Was the buck aged by TWRA? If so, how old?

They did not age it. I was really hoping they would have. I believe the deer to be mature. He was a bully. He had scars all over his neck and had a chunk missing from his ear.
 
Def no clinical symptoms yet. Fine looking deer, shame you won't be able to enjoy the meat. At least you know the others in the freezer tested negative

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Hate to here that. Sounds like that pushes the hot zone a little further north. Agree that looks like a mature deer.
 
Thanks for sharing, hate it for him though.

He looks like a healthy PIG of a buck in that bottom pic! Do you know what he weighed?


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TX300mag":115nt9fg said:
Thanks for sharing, hate it for him though.

He looks like a healthy PIG of a buck in that bottom pic! Do you know what he weighed?


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We didn't weigh him, but if I had to guess I'd say he was pushing 200 lbs.
 
If he keeps his skull do the Prions live on? Does is it matter, being no one is going to eat it, and no deer can be infected, but the thought just crossed my mind. I don't know why but it did.
 
According to TWRA prior to transporting a skull out of a hot zone the brain and all meaty portions have to be removed. It would seem then that the skull (bone) is not capable of holding or transferring the spread of the disease.
 
Mike Belt":3eaesirq said:
According to TWRA prior to transporting a skull out of a hot zone the brain and all meaty portions have to be removed. It would seem then that the skull (bone) is not capable of holding or transferring the spread of the disease.
I have reservations about this, if prions can live in the soil, plants, and they tell you to decon your knives and such, it stands to reason that they can live on in the skull. But, as was stated, since they are on the wall, they should be quite harmless.
 
I agree with that sentiment. If it doesn't wash off your knives then why wouldn't it stay on a skull? It would be impossible to spread it though.
 
Mike Belt":1fzjf8dw said:
I agree with that sentiment. If it doesn't wash off your knives then why wouldn't it stay on a skull? It would be impossible to spread it though.
on top of this are any of you worried about cutting yourself gutting a deer. Or while processing it and then it comes back CWD positive? Will you knife now infect the next deer you clean?


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ImThere":zxqj0ewh said:
on top of this are any of you worried about cutting yourself gutting a deer. Or while processing it and then it comes back CWD positive? Will you knife now infect the next deer you clean?

I always wear nitrile gloves when gutting animal and more often than not, use a Havalon Piranta. I have another Havalon, the fillet type, that can be used with saw blades when needed. I replace the blades after each use. But as careful as I am, I have cut myself once with the Piranta blade. They are ridiculously sharp.
 
spinal tap":226vvua7 said:
ImThere":226vvua7 said:
on top of this are any of you worried about cutting yourself gutting a deer. Or while processing it and then it comes back CWD positive? Will you knife now infect the next deer you clean?

I always wear nitrile gloves when gutting animal and more often than not, use a Havalon Piranta. I have another Havalon, the fillet type, that can be used with saw blades when needed. I replace the blades after each use. But as careful as I am, I have cut myself once with the Piranta blade. They are ridiculously sharp.
i understand but now you cut yourself your just may have put prions in your blood? And if prions stay on your knife Even replacing the blade there will be some left will it infect the next piece of meat you cut?


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ImThere":mhruvvwk said:
i understand but now you cut yourself your just may have put prions in your blood? And if prions stay on your knife Even replacing the blade there will be some left will it infect the next piece of meat you cut?

I understand your concern, but honestly, I just do the best I can. I think that's the spirit of fight against CWD - to take every reasonable precaution. If I have to gut a deer in a biohazard suit, I may seek other activities.

p.s. To the original poster of this topic, I am sorry that your buck tested positive. He's a good looking deer and it's a shame to lose all that meat.
 

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