Bone Broth Question

[TNRifleman]

We make bone broth from chicken at least once a week but have not made it from beef yet? Anyone make beef bone broth and if so, got any tips or suggestions?

 

[TX300mag]

This will get you started.

http://honest-food.net/2008/02/20/venison-stock/


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[TNRifleman]

This will get you started.

http://honest-food.net/2008/02/20/venison-stock/


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Thanks. That is really helpful

 

[TAFKAP]

For a hoofed animal stock, you may be better off dropping the bones in a rolling boil stockpot BEFORE roasting. I'm not sure of the science behind it, but it helps clear off some of the funkiness that I've had develop in big-bone stocks. Then, roast as normal.

For me, I will get a stock started by bringing the stockwater to a boil, then removing the entire pot and letting it sit overnight in a 200° oven. The trick to a tasty, yet clear stock is to simmer it, rather than boil. I also only like to flavor them with bay leaves and onions. If you want it to taste like carrots and celery, add that to the soup instead. To me, a good all-purpose stock isn't too salty and it isn't too vegetal.

 

[catman529]

is there a difference between bone broth and stock? I thought stock was broth made from bones

 

[AllOutdoors]

For a hoofed animal stock, you may be better off dropping the bones in a rolling boil stockpot BEFORE roasting. I'm not sure of the science behind it, but it helps clear off some of the funkiness that I've had develop in big-bone stocks. Then, roast as normal.

For me, I will get a stock started by bringing the stockwater to a boil, then removing the entire pot and letting it sit overnight in a 200° oven. The trick to a tasty, yet clear stock is to simmer it, rather than boil. I also only like to flavor them with bay leaves and onions. If you want it to taste like carrots and celery, add that to the soup instead. To me, a good all-purpose stock isn't too salty and it isn't too vegetal.

X2

 

[TAFKAP]

is there a difference between bone broth and stock? I thought stock was broth made from bones

Bone broth is the hipster term for loooonnnnnggggg cooked stock. If you want to start a fight with a bunch of culinary geeks, tell a "bone broth" connoisseur that bone broth is just stock. I, for one, find it silly. Stock is a broth made from the bones, meat cuttings, and connective joints of various meats. There's no difference in my mind between "bone broth" and a good stock.

Regular ol' chicken broth, beef broth, etc. is made without the use of bones.

There's no such thing as vegetable "stock"

 

[catman529]

is there a difference between bone broth and stock? I thought stock was broth made from bones

Bone broth is the hipster term for loooonnnnnggggg cooked stock. If you want to start a fight with a bunch of culinary geeks, tell a "bone broth" connoisseur that bone broth is just stock. I, for one, find it silly. Stock is a broth made from the bones, meat cuttings, and connective joints of various meats. There's no difference in my mind between "bone broth" and a good stock.

Regular ol' chicken broth, beef broth, etc. is made without the use of bones.

There's no such thing as vegetable "stock"

ha that makes sense. I never understood vegetable stock anyways. I make turkey "stock" with the whole legs so I can then pull the meat off the bones and use it separately. I don't know if it's technically stock but it is a good base to use for soups.


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[TAFKAP]

is there a difference between bone broth and stock? I thought stock was broth made from bones

Bone broth is the hipster term for loooonnnnnggggg cooked stock. If you want to start a fight with a bunch of culinary geeks, tell a "bone broth" connoisseur that bone broth is just stock. I, for one, find it silly. Stock is a broth made from the bones, meat cuttings, and connective joints of various meats. There's no difference in my mind between "bone broth" and a good stock.

Regular ol' chicken broth, beef broth, etc. is made without the use of bones.

There's no such thing as vegetable "stock"

ha that makes sense. I never understood vegetable stock anyways. I make turkey "stock" with the whole legs so I can then pull the meat off the bones and use it separately. I don't know if it's technically stock but it is a good base to use for soups.


Sent from my iPhone using Tapatalk

That's exactly a stock.