Blackberry Cobbler Season

[DoubleRidge]

Batter = 1 cup flour, 1 cup sugar, 1 cup milk.
Fruit = 2 cup blackberry ¼ cup sugar.
Half a stick butter on bottom of dish.
Pour batter in dish. Lightly mash/mix ¼ cup sugar over blackberrys then spread evenly over batter. Cut the other half stick of butter and spread on top then sprinkle lightly with sugar. 375F for 45 minutes....eat hot out of oven topped with vanilla ice cream.

 

[Mud Creek]

Looks great.. At this rate I won't have enough black berries for a cobbler until 2025

 

[DoubleRidge]

Looks great.. At this rate I won't have enough black berries for a cobbler until 2025

Hard to tell in the picture but these are on the small side. We have plenty, but most are not ripe yet and none of them are very big.

 

[mike243]

Picked a big handful a few minutes ago, would have had a 1/2 bowl full if they would have had any size, damdog was getting the low hanging ones, good thing he is a smaller beagle as he picked faster than me

 

[mike243]

Puny lol

 

[Sako]

my all time favorite dessert... warm with some vanilla ice cream....... looks good

 

[mike243]

Picked 3 handfuls and got eat up with chiggars, will take till Christmas to heal up. I will buy some at the store if I get the urge again

 

[Tenntrapper]

I've picked about 10 qts so far. The recent rain (two days ago) really brought them on. Better get them while you can.

Wife picking this evening while I bush hog....this should be interesting...

 

[Tenntrapper]

Oh yeah...and the other day, I made a cobbler and she made dumplings.
We love us some blackberries!!

 

[tellico4x4]

Going to mow some trails thru tomorrow to make it easier to pick. Have acres of them this year. So much sweeter than my domestic ones!

 

[East TN Bowhunter]

Batter = 1 cup flour, 1 cup sugar, 1 cup milk.
Fruit = 2 cup blackberry ¼ cup sugar.
Half a stick butter on bottom of dish.
Pour batter in dish. Lightly mash/mix ¼ cup sugar over blackberrys then spread evenly over batter. Cut the other half stick of butter and spread on top then sprinkle lightly with sugar. 375F for 45 minutes....eat hot out of oven topped with vanilla ice cream.

View attachment 232630

Our blackberries have done so well this year, my wife has already made 4 cobblers in the last month lol She makes them very similar to this and with a scoop of vanilla ice cream ain't nuthn better!!!