JSassassin
Well-Known Member
alright lets hear your best crappie recipe's.. i have a new way i am going to try today where you roll fillets in mustard before breading...has anyone ever tried this???
bowriter said:Step #1- wash well and let dry.
Step #2- shake in seasoned corn meal with just a tad of flour.
Step #3 dip in mixture of butttermilk and beaten eggs. Then back in the corn meal. Shake off the excess meal.
Step #4 drop in vegetable oil at 375 degrees until golden brown and floating.
Step #5- call me when you have a platter full.
Do frog legs exactly the same way except go with flour instead of corn mean.
BowGuy84 said:opps didnt see that BW had the buttermilk in there. same thing. Serve with hush puppies and frozen fries and slaw...add salt to fries after they come out of oil and are still hot. Sweet tea to drink, sometimes some vodka in it.
RKenney said:Best fish I ever had, was crappie fillets marinated in zesty
italian dressing overnight and then cooked over charcoal. They
were only cooked about 2 minutes on each side over the hot coals.