BBQ'd Squirrel

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fishboy1

Well-Known Member
Joined
Jan 13, 2003
Messages
12,035
City & State/Province
Warren Co
Poser,
Do you have a brining recipe for a tough old rooster? (Not me, the chicken we have in the freezer) ;D
 
I'm gonna have to pop the family of 3 squirrels in my backyard.....this has been just too fun to watch. I'm anxious to cook some squirrel.
 
Thanks. Ill give it a whirl.
Its recommended to kill your meat chickens at 6-8 weeks for best flavor and tenderness. These are laying breed roosters that got a pass until they thought it would be cute to spur us. Probably 8 months to a year old. TOUGH !!

That squirrel recipe sounds good. Want to get out and do some tree rat hunting this fall if the weather cools off early.
 

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