catman529
Well-Known Member
Before
After
The smaller ones I left on the bone and the bigger one I filleted. If I kill some full grown pigeons I might skin the whole thing and eat the legs too. The ones on the bone tasted better but all 3 birds were tender and tasty after cooking about 20 mins on low heat with a cover on the skillet to keep the moisture in. I mixed in the BBQ ingredients and let the bird simmer in it for 15 mins.
After
The smaller ones I left on the bone and the bigger one I filleted. If I kill some full grown pigeons I might skin the whole thing and eat the legs too. The ones on the bone tasted better but all 3 birds were tender and tasty after cooking about 20 mins on low heat with a cover on the skillet to keep the moisture in. I mixed in the BBQ ingredients and let the bird simmer in it for 15 mins.