Backstrap, Baked Potato, Bourbon

[bkidd1187]

There's nothing like fresh backstrap with a glass of Bourbon.

 

[Safari Hunt]

Looks good. I'll even furnish my own fork. When I did indulge, I preferred Scotch. It's amazing how many micro breweries and distilleries have popped up in the last few years. Used to live in KY so I am familiar with many of the brands made there.

 

[PossumSlayer]

I'm jealous.

 

[JCDEERMAN]

If I got to choose, that would be my last meal on earth. But I would also add a lobster tail.

 

[cbhunter]

That looks like perfection my friend

 

[Chief44]

Man that looks perfect. I'm more of a cold beer type guy though.

 

[redblood]

Steak and potato look great. You can keep the booze

 

[BamaProud]

Yes, Yes and Yes.

 

[Displaced_Vol]

Alright! How was that Russel's Reserve PS? Had some of their stuff, by no means all & I've enjoyed most of it.

 

[tndeerman]

Mmmmm good eating

 

[JeepKuntry]

Food looks excellent. I was more of a Four Roses and Buffalo Trace drinker though. I had to google that stuff, 120 is comin in hot!

 

[MUP]

A good ol SunDrop in place of the bourbon and I'm in!

 

[tfree]

doesn't get much better!

 

[CATCHDAWG]

That does look good!

 

[41Magnum]

Looks great! I would prefer a dark beer with mine, something like an Oktoberfest beer, Sam Adams Or a Guinness Stout....