1/2 a backstrap

[Spurhunter]

Marinated 1/2 a back strap in A1 Cajun, wrapped it in bacon, and smoked it over charcoal and apple wood. I know it's overcooked for a lot of you, but it's exactly how I like it. Delicious!

 

[Chiflyguy]

I wonder how my unused tags would taste wrapped in bacon and grilled
Looks good!

 

[MickThompson]

I wonder how my unused tags would taste wrapped in bacon and grilled
Looks good!

Like bacon, so pretty good

 

[Spurhunter]

I wonder how my unused tags would taste wrapped in bacon and grilled
Looks good!

I must confess this was a buck I killed in Mississippi in January. I haven't punched a tag this year either.

 

[Chiflyguy]

I must confess this was a buck I killed in Mississippi in January. I haven't punched a tag this year either.

My two gun seasons were a joke. Still harvesting corn up here in Yankee hell.
I sat in a tree watching a Monster truck Talley 200 yards away.

 

[Spurhunter]

My two gun seasons were a joke. Still harvesting corn up here in Yankee hell.
I sat in a tree watching a Monster truck Talley 200 yards away.

Our weather has been crap. I've hunted less this year than any I remember. 65 degrees and a 15 MPH North wind don"t interest me.

 

[WTM]

I wonder how my unused tags would taste wrapped in bacon and grilled
Looks good!

lol too many danged doe around here to go hungry, taste better too.