Trying this on the ribeyes later
- Thread starter PossumSlayer
- Start date
As a marinade or using like a steak sauce afterwards?
Putting a dab on after the flip
I'll use more the next time
JCDEERMAN
Well-Known Member
Never used that, but I love that brand, so I'm sure it's good. Probably best on fish and shrimp
Was good on the steaks, I didn't use enough… I dipped some burnt fat in it and got an erection
Thanks, I'm going to try this.
I line a pan with tin foil. On the foil I put two pats of butter for each steak I will be taking off the grill. I then coat the butter with a thick coat of garlic salt. When I take the steaks off the grill I lay them one by one on the pats. I then let them rest for 8-10 mins before serving. The melted runoff I pour over the steaks as I plate them up.
Something I came up with a couple yrs ago. Never saw it anywhere. Just occurred to me as my wife was enjoying a steak at a restaurant with garlic butter on it. Fam won't have a steak not prepared that way now
Something I came up with a couple yrs ago. Never saw it anywhere. Just occurred to me as my wife was enjoying a steak at a restaurant with garlic butter on it. Fam won't have a steak not prepared that way now
DoubleRidge
Well-Known Member
Letting the steak rest in garlic butter sounds like a fantastic idea....I'll try this next time we grill.
Is it bc of what happened to Possum after dipping the fat in it?
7mm08
Well-Known Member
Well heck! I wonder if Kroger is still open tonight? HahahhahahaWas good on the steaks, I didn't use enough… I dipped some burnt fat in it and got an erection
Tweeter
Well-Known Member
Cheaper than a blue pill!!
Put it on some pork chops before putting them on the grill…..
backyardtndeer
Well-Known Member
This kinda diet was probably good for business when you were still on call.
Sounds good possum. Will have to see if I can find that.
double browtine
Well-Known Member
That looks delicious! I'm going to get some and try it.
Monday I had a left over ribeye for dinner and put a little extra juice on it
