I don't have any good prospects. If I did, I'd certainly be after them. Back in 2018 when I was successful, I just recovered him within the hour and stuck him in our walk in cooler. That's not an option for most, but just quarter him out and stick in a big cooler of ice. The meat just needs to cool down in general. Same thing for when we kill an elk in CO. Quarter out and stick in pillow sheets to get air and cool off and get cool ASAP, even if that's 2 hours. Just cool the meat as soon as you can. Don't use trash bags