You can’t eat pork shoulder with me if you don’t like charred fat & carmelized sauce.

[Popcorn]

 

[WTM]

nicely done. i cook those occassionaly then make char siu fried rice out of the leftovers.

 

[PossumSlayer]

Oh boy

 

[Popcorn]

nicely done. i cook those occassionaly then make char siu fried rice out of the leftovers.

Instructions?

 

[Jcalder]

I prefer my shoulder it gout sauce, but I probably wouldn't turn that down lol. Looks great.

 

[Remington700]

Looks good!

 

[WTM]

Instructions?

1 pound of bbq pork cut into 1/2" pieces
3 cups day old rice(cold)
a tbs or two of hi temp oil

any vegetables you like, i like sweet peas and carrots

small onion diced
2 green onions


basic fry sauce(modified for what most people have in their kitchen)
2 tbs soy sauce
1/2 tsp vinegar
1 tbsp hot water
1 tsp sugar
good grind of black pepper

you can make this in a skillet, wok or black stone griddle.

put down a tbs of oil on med. add onions and stir fry an minute or two add the vegetables and stir fry a minute. add the pork and then add the rice. stir fry for about 5 minutes then add the sauce and green onions and fry on med hi until all the rice is evenly coated.

easy peasy.

 

[RUGER]

Very nice.

 

[Big Pop]

Looks great to me! How long and temperature?

 

[DaveB]

Just not fair. Looks very nice. sitting here slobbering.

 

[backyardtndeer]

Looks good. Been a long time since I have put a shoulder on the grill, always slow smoke them.

 

[Popcorn]

Looks great to me! How long and temperature?

Temp is hot!
How long is till the fire from the fat calms down!