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RUGER

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I have no idea
86EA8977-D2B8-4244-AE18-5BC239067BC6.jpeg
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RUGER

Administrator
Staff member
Supporter
Joined
Nov 19, 1999
Messages
4,133,016
Location
TN
Wow, that looks fantastic, get you a pepper grinder, yes, it makes all the difference in the world!!!
I actually prefer the fine ground like in the picture.
I hate biting into a chunk of pepper.
 

WORM82

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Joined
Apr 28, 2008
Messages
2,791
Location
Jonesborough TN
I went to our local butcher and they hand cut me a 2 inch thick ribeye. It wasn't cheap but I ate on it for 3 days. After finding out about the reverse sear method that's the only way I will cook a steak now.
 

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mike243

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Joined
Sep 6, 2006
Messages
15,700
Location
east tn
Looks great, you should try the sucklebusters 1836 rub on a nice steak like that, I think you would really like it, rural king carry's a bunch of the rubs for different meats and all I have tried have been great
 

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