Why am I full ?

RUGER

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Nov 19, 1999
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4,145,959
Location
TN
I have no idea
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WORM82

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Joined
Apr 28, 2008
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2,875
Location
Jonesborough TN
I went to our local butcher and they hand cut me a 2 inch thick ribeye. It wasn't cheap but I ate on it for 3 days. After finding out about the reverse sear method that's the only way I will cook a steak now.
 

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mike243

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Joined
Sep 6, 2006
Messages
18,778
Location
east tn
Looks great, you should try the sucklebusters 1836 rub on a nice steak like that, I think you would really like it, rural king carry's a bunch of the rubs for different meats and all I have tried have been great
 

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