Whitebass are fun and good

[kaizen leader]

I love catching and eating Whitebass. We caught three quart zip lock bags of fillets last night. I cooked up one bag today. That's what's left after eating as much as I could. Yum. Just remember to cut the blood meat off and it's as good as any fish.

 

[RUGER]

Awesome!!!

 

[DoubleRidge]

Nice...looks good!

 

[Spurhunter]

Even with the red meat cut out they are pretty fishy. That doesn't bother me, because I like fish, but some people that will eat crappie can't handle the fishiness of white bass. I will have to disagree with "good as any fish" though. They aren't on the same level as bream, crappie, and sauger IMO, but everyone's taste buds are different.

 

[kaizen leader]

I'm not getting the fishy taste. I deep fry with MCormick beer batter and Panko crumbs. I also add beer, an egg or two, and some Cajun spice. I made some whitebass and crappy for some friends and they said they couldn't tell the difference. We must be doing something different. Good luck.

 

[WTM]

the red meat makes good pickles.