Which muzzle loader

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I am sure this is a loaded (pardon the pun) question, but what is a goos muzzle loader to buy?
I am talking package deal, stainless steel, 50 cal, synthetic stock.

I am not interested in interchangeable barrels.

I do like removable breech plugs.

Any ideas?
 
I would not consider anything other than a smokeless savage.. shot regular ml's for 25 years.. went smokeless and will never go back..
 
The Savage ML-II smokeless gets my vote as well. I can say without a doubt, purchasing a Savage smokeless is the BEST move, hands down, that I ever made when it comes to muzzleloading. Best of luck in your final decision.
 
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Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
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Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
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Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
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Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
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Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
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Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
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Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
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Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
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Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
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Andy S. said:
The Savage ML-II smokeless gets my vote as well. I can say without a doubt, purchasing a Savage smokeless is the BEST move, hands down, that I ever made when it comes to muzzleloading. Best of luck in your final decision.
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IF I were ever gonna shoot smoke again I would buy a Knight, you can get an absolute steal on a used Knight if you keep your eyes open, I've been tempted many a time over on Modern Muzzleloader by some of the listings in their classifieds. I've just determined, that for me, smokeless is the way to go. I'll always have a soft spot for the Knight's though. I sold my last one, a .45 Master Hunter Stainless Laminate to DoubleAArchery on here and regretted it since the moment I let go of it, even tried to buy it back from him with no luck, lol.
 

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