Well. It Didn't Kill Me.

[Trapper John]

I went squirrel hunting this past weekend and stumbled into a small batch of what I felt were wild chanterelle mushrooms. After confirming their identity twice, I decided to risk it and bring them home. They cleaned up well. Sautéed in butter then cooked down with cream, garlic, salt, pepper, and a little parsley. The entire pans worth went on top of a grilled buck tenderloin. That was good stuff. I need to dedicate more time to finding these things.

 

[PickettSFHunter]

They sure are delicious.

 

[RobDooley]

now that looks fit to eat

 

[TDW05]

Dang that looks good!

 

[RUGER]

That looks amazing.

 

[CATCHDAWG]

My goodness!

 

[Safari Hunt]

Looks good. I'll even bring my own knife and fork. Wife used to fry squirrels, homemade biscuits and gravy.

 

[waterman]

always been afraid i would pick the wrong thing. looks great

 

[DoubleRidge]

Looks delicious!!

 

[bigtex]

Chanterelles are my favorite schroom.
That tenderloin looks delicious!!!