Salsa...You can thank me later

[BamaProud]

Alton Brown roasted Chile Salsa

• 5 jalapeño peppers, halved and seeded
• 6 Roma tomatoes, halved horizontally
• 4 cloves garlic peeled
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste

 

[redblood]

Alton Brown roasted Chile Salsa

• 5 jalapeño peppers, halved and seeded
• 6 Roma tomatoes, halved horizontally
• 4 cloves garlic peeled
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste

i am not a fan of any food in the mexican realm. salsa is the one exception- as long as it is garden fresh. my cilantro and parley is growing well. should have a bumper crop of romas this yr- although we still have a way to go. my jalapenos, bells, red bells and cayennes are doing good so far. i plan to be making plenty of this in mid July

 

[TAFKAP]

I wish I could find tomatillo plants nearby. I'd grow a whole garden of them just so I could make tomatillo salsa.

The only thing I'd do to Alton Brown's recipe is work some chipotles in there since I love them so much. And habanero, because I love the heat

 

[BamaProud]

we have tomatillos at Kroger

 

[TAFKAP]

I go to the International Markets (Cordova or Winchester) to get them since they never don't. But I'd like to grow them

 

[Shag]

I go to the International Markets (Cordova or Winchester) to get them since they never don't. But I'd like to grow them

https://www.amazon.com/Gaeas-Blessi...2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfYXRm&psc=1
I've never tried growing them. But seeds don't seem to be too hard to find.

 

[Mud Creek]

I'm growing some purple tomatillos this year, can't wait to make some salsa with them!

 

[TAFKAP]

I'm growing some purple tomatillos this year, can't wait to make some salsa with them!

I'm ordering some seeds for my garden so we can grow some purple ones too

 

[waterman]

I wish I could find tomatillo plants nearby. I'd grow a whole garden of them just so I could make tomatillo salsa.

The only thing I'd do to Alton Brown's recipe is work some chipotles in there since I love them so much. And habanero, because I love the heat

Love tomatillos.

 

[FLTENNHUNTER1]

Alton Brown roasted Chile Salsa

• 5 jalapeño peppers, halved and seeded
• 6 Roma tomatoes, halved horizontally
• 4 cloves garlic peeled
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste

How much does this make? I can eat a quart in one sitting....

 

[Jon54]

I wish I could find tomatillo plants nearby. I'd grow a whole garden of them just so I could make tomatillo salsa.

The only thing I'd do to Alton Brown's recipe is work some chipotles in there since I love them so much. And habanero, because I love the heat

What I do know is you got skilz in smoking pork bellies. I'd love to buy another or two should you be open to such.

 

[BamaProud]

1 quart, so triple errything for best results.

 

[TAFKAP]

What I do know is you got skilz in smoking pork bellies. I'd love to buy another or two should you be open to such.

Sounds like a really good plan. I've slacked in the bacon-making department. I need to reach out and get another one again.

 

[Lt.Dan]

Alton Brown roasted Chile Salsa

• 5 jalapeño peppers, halved and seeded
• 6 Roma tomatoes, halved horizontally
• 4 cloves garlic peeled
• 2 dried ancho chile peppers, seeded and soaked in hot water for 10 minutes
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, roughly chopped
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• Chopped fresh cilantro, parsley, or scallions, to taste

Just realized I forgot to comment. This is almost my exact recipe. I use less garlic and cayenne pepper instead of ancho chile's. But you can never have enough salsa, Pico or Guacamole. I'll post that one also.