Venison dinner
- Thread starter archer19
- Start date
Chief44
Well-Known Member
Man that looks good. I know several that love the heart. I tried it a couple times and it just wasn't for me. Something about the texture.
How were you able to get your bacon done and keep the strap at at medium rare. Usually my bacon isn't hardly done and the strap is done, but still tender.
Cast iron pan raging hot before putting it in.
I've always grilled mine but may try that
DoubleRidge
Well-Known Member
Looks great!!
bobbuck
Well-Known Member
Looks good!
JCDEERMAN
Well-Known Member
That looks really good! I plan on trying the heart on the next deer I shoot.
Safari Hunt
Well-Known Member
One of the best dinners was a venison roast that had been marinaded in white wine for three days. Slow roasted. So tender you could cut it with the spoon handle.
very nicely done
Basckstrip looks great. Im out on the heart though. No way!
When I was young we were allowed 1 deer. That's why we didn't waste anything we always kept the heart and liver. Somewhere along the years I started leaving the heart and liver in the woods, you know coyotes got to eat.
JCDEERMAN
Well-Known Member
Well, I shot one 3 days after this post but blew her heart to where it was unrecognizable. Did the same exact thing a week later on the next deer I shot. I need to aim a little higher up LOL
Omega
Well-Known Member
Hmmm, looks great. I always take the heart when possible, but until a few years ago I didn't know how to cook it properly, it has to be cooked quickly, left medium rare. Once I discovered that, it became one of my favorite dishes.
I started shooting in the neck to save the heart
Mmmmmmmmmmm looking lip smacking goood
Looks awesome!!
Displaced_Vol
Well-Known Member
Was about to post the exact same thing.
41Magnum
Well-Known Member
Looks great, but anything with bacon is good. I believe I could eat cardboard if it had bacon on it
