Nov 26, 2021 #1 BamaProud Well-Known Member TNDeer Supporter Joined Apr 3, 2011 Messages 20,691 Location Shelby County, TN Dark or white meat?
Nov 26, 2021 #2 B brassmagnet Well-Known Member Joined Nov 4, 2016 Messages 2,141 Location Sumner county TN Dark, I can make white have flavor, but with dark, it's already there. White is just too easy to be dry and tasteless.
Dark, I can make white have flavor, but with dark, it's already there. White is just too easy to be dry and tasteless.
Nov 27, 2021 #3 hillbillyfab Well-Known Member Joined Apr 27, 2014 Messages 1,872 Location Vanleer, TN Dark
Nov 28, 2021 #5 bigtex Well-Known Member Joined Jun 6, 2004 Messages 4,939 Location Brush Creek I eat the legs and thighs every time!
Nov 28, 2021 #6 Spurhunter Well-Known Member TNDeer Supporter Joined Jun 9, 2008 Messages 15,411 Location Munford, TN Legs and breasts so I don't know how to answer.
Dec 1, 2021 #7 BamaProud Well-Known Member TNDeer Supporter Joined Apr 3, 2011 Messages 20,691 Location Shelby County, TN Spurhunter said: Legs and breasts Click to expand... Yes, Yes, Yes, but I was talking about poultry.
Dec 1, 2021 #8 PossumSlayer Well-Known Member TNDeer Supporter 2-Step Enabled Joined Oct 4, 2020 Messages 14,477 Location Down Town Skinem Oven, dark meat Smoker, white meat I apologize for the racism