BamaProud Well-Known Member Gold Supporter Joined Apr 3, 2011 Messages 21,999 City & State/Province Shelby County, TN Nov 26, 2021 #1 Dark or white meat?
B brassmagnet Well-Known Member Joined Nov 4, 2016 Messages 2,749 City & State/Province Sumner county TN Nov 26, 2021 #2 Dark, I can make white have flavor, but with dark, it's already there. White is just too easy to be dry and tasteless.
Dark, I can make white have flavor, but with dark, it's already there. White is just too easy to be dry and tasteless.
hillbillyfab Well-Known Member Bronze Member Joined Apr 27, 2014 Messages 1,991 City & State/Province Vanleer, TN Nov 27, 2021 #3 Dark
J JW01 Well-Known Member Joined Jun 21, 2021 Messages 84 City & State/Province Old Fort Nov 27, 2021 #4 Dark
bigtex Well-Known Member Joined Jun 6, 2004 Messages 5,641 City & State/Province Brush Creek Nov 28, 2021 #5 I eat the legs and thighs every time!
Spurhunter Well-Known Member Gold Member Joined Jun 9, 2008 Messages 18,318 City & State/Province Munford, TN Nov 28, 2021 #6 Legs and breasts so I don't know how to answer.
BamaProud Well-Known Member Gold Supporter Joined Apr 3, 2011 Messages 21,999 City & State/Province Shelby County, TN Dec 1, 2021 #7 Spurhunter said: Legs and breasts Click to expand... Yes, Yes, Yes, but I was talking about poultry.
PossumSlayer Well-Known Member Gold Supporter Joined Oct 4, 2020 Messages 18,446 City & State/Province Pascagoula Dec 1, 2021 #8 Oven, dark meat Smoker, white meat I apologize for the racism