The Only Reason I Tolerate Summer

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Trapper John

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Joined
Mar 13, 1999
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Middle Tennessee
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With real vanilla bean. Because extract is evil.

Not really. I just got lucky enough to have the real stuff.

I also made some blackberry syrup for drizzling with some of the early bloomers from the farm.
 
agreed. we cut the cream off our milk last week and skipped making butter so we could make some ice cream. it doesn't get any better!
 
Deck, where do you get your milk or is it your own? I've had hatcher's whole milk a few times. That's the only one I know where you gotta shake the jug like crazy.
 
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feisty red head said:
Does your Kitchenaid ice cream maker do a good job of frezing it? I have trouble getting it to freeze in it.

It does as good a job as any other ice cream maker I've used. It'll get to soft serve consistency easily, from there you just have to harden it in the freezer if you want it frozen more. I store the bowl in the deep freeze, so it's super cold when I pour the mix in.
 
You'd be amazed at the number of transplanted yankees I work with that have never even heard of 'homeade ice cream'.
 

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