the best way to cook doves.

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I always wrap whole breast with bacon add worchester,garlic salt and pepper.Some I stick a jalapena slice under the bacon.I've always cooked them on the grill.This year I fileted mine off the bone and melted heaping table spoon of butter,dip pieces into butter,then garlic salt and pepper.Wrap in bacon then marinate in worchester or teriyaki sauce.Google dove recipes if you'd like a variety.
 
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If all goes as planned and Chaneylake unsacks his gun today there will be fresh ones marinating by tomorrow and grilling on Saturday if the water do run us out again ..........
 
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