Swamp Rabbit meets Pork Lard

[BamaProud]

How tough was that thing? I have never had luck with getting those bog boys tender enough to be appetizing. Especially frying them.

 

[WMAn]

Is that lard leaf-lard, as in unrendered?

Have you tried using lard to season your cast iron skillets? I have, and I really liked the results.

 

[Deck78]

That's the ticket! You need one of these ( http://amzn.to/12uPKod )to go with that skillet lard. Works like a charm. I just cooked down a bunch of Bentons and we're using it in the swiss chard right now. doesn't get any better!

 

[elkman]

looks great. Just missing some ketchup, LOL