Anyone have a good recipe for smoking a turkey that you wouldn't mind sharing? I have a gas smoker and have just never got it figured out. I've tried a couple of times, but just can't get it figured out: they either get too tough and dry or they end up not completely cooked 'down deep'.
Smoked Turkey recipe
- Thread starter Knothead
- Start date
bigtex
Well-Known Member
Following.....I'm going to try smoking just one side of the breast.
I've had good luck smoking "store bought" turkey breast but never tried wild turkey.
I do know the secret to keep meat from drying out is to keep the water pan full. I use either vinegar or cheap beer mixed with water in mine.
I've had good luck smoking "store bought" turkey breast but never tried wild turkey.
I do know the secret to keep meat from drying out is to keep the water pan full. I use either vinegar or cheap beer mixed with water in mine.
youtube howtobbqright, heath riles, and meatchurch they all have good recipes this is the way I do mine.
woodsman04
Well-Known Member
It's tough to do, but it also seems to hold its moisture better than domestic turkey.
Like others have said, I just keep the water pan full. Use basic salt and pepper.
Smoke 8-10 hours or so on about 220-225.
Im no expert. Wanting to see what others do.
Like others have said, I just keep the water pan full. Use basic salt and pepper.
Smoke 8-10 hours or so on about 220-225.
Im no expert. Wanting to see what others do.
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