Smoked Deer Poppers?

[tnfirefighter]

I know there are a few awesome deer popper recipes floating around but has anyone tried cooking them in the smoker? Any advice on time and temp?

 

[TAFKAP]

Popper (n) [pah-PURR] - 1. a generic name for a chunk of meat, generally soaked in partially hydrogenated vegetable oil & artificial flavors (ie: Kraft Zesty Italian dressing), and strangled by over-processed, low quality pork belly (storebought bacon) between a jalapeno slice and cream cheese. They're generally grilled beyond recognition. 2. The seemingly only acceptable form of cooking wild game, in a fashion that is applied to no other types of meat.

 

[tnfirefighter]

That is great!!! [emoji23]

 

[Deer Assassin]

i am going to try it soon


225 degrees for like 2 hours

 

[The_Utility_Dude]

That is great!!! [emoji23]

You ain't sophisticated enough to be eating deer meat so just move along. :stir:

 

[redblood]

i am going to try it soon


225 degrees for like 2 hours

should be about right.