Russian Boar

[amattis13]

Say you drop a trophy boar.. you mount it, but would you eat it??

 

[timberjack86]

Breakfast sausage knows no bounds. :grin:

 

[amattis13]

Breakfast sausage and bacon.. but man, I'd love to throw one of those shoulders into the smoker.....

I suppose that I don't I have anything to lose but a Saturday and a case of beer! : )

 

[timberjack86]

Exactly!

 

[feathersandfur2214]

every last bit of it !

 

[Inkstainz]

I'd eat it

 

[amattis13]

Never fear, made into bacon with the rest going on the smoker.

 

[JimFromTN]

All the wild boar I have eaten has tasted like pork out of the grocery except a little leaner. A big boar will be tough. That's right, I said tough. BBQ is good but it makes wonderful stew meat as well. If you cut the loin into steaks, pound them with a mallet to break it down and cook anyway you would a pork chop or pork steak. Chicken fried pork steaks with sawmill gravy and mash tators sure is good.

 

[fredfred]

Just be sure to cook it thoroughly

 

[Jmed]

The back straps are Devine!

 

[redblood]

Just be sure to cook it thoroughly

yes

 

[Anonymous]

Usually only "drop" boar hogs on their sides long enough to jerk their cods out :grin: They will eat better when they are barrs, but are still plenty good if not cut. If I have one die on me that's not cut, I turn them into some fine sausage. If it wasn't for wild hogs, my ancestors would have starved to death.

 

[fredfred]

Never heard of bacon being made out of wild hog, most don't have enough fat for it ???

I've seen a few this year that were plenty fat enough. But normally there not.