Putting up fried corn

[Popcorn]

With a little diced jalapeños and onions added to our peaches and cream.

Also vacuum sealed 6 doz ears on the cob

 

[redblood]

Nothing better than that!

 

[JCDEERMAN]

Awesome! Do you blanch the ears before freezing?

 

[Popcorn]

Awesome! Do you blanch the ears before freezing?

Nope, cut the ends off, leave them in the shucks and vacuum seal then freeze. We used to just put them in a brown paper bag.
Different varieties do differently, some preserve very well, others don't last as long.

 

[JCDEERMAN]

Nope, cut the ends off, leave them in the shucks and vacuum seal then freeze. We used to just put them in a brown paper bag.
Different varieties do differently, some preserve very well, others don't last as long.

Leave in shucks - interesting and good to know. Thanks!

 

[Popcorn]

Leave in shucks - interesting and good to know. Thanks!

Even when cooking, just go from freezer to pot. The shucks will loosen in the boil and the silks will just come right off with the shucks

 

[JCDEERMAN]

Even when cooking, just go from freezer to pot. The shucks will loosen in the boil and the silks will just come right off with the shucks

This is an inspirational and educational Sunday for me

 

[waterman]

I'll agree!!!!!