shane37110
Well-Known Member
Fried them up from a buck I got Tuesday evening. When I gutted him I got the inner tenderloins, testicles and liver to eat while my processed has does his thing. Breaded and fried them up last night with gravy mashed potatoes and corn. My buddy at work, jtw465 on here was all "hell naw" about it. We always ate them growing up. Hog cutting time was a big meal too. Who else eats them here?