Orange Pepper Round Roast

[kdxdude]

Smoked a 4lb. Round Roast. Seasoned with Smokey Mesquite Seasoning, Mrs. Dash Salt-Free Substitute, Orange Peel Seasoning & Black Pepper. Smoked with cherry wood & took to an internal temp. of 145, let rest for 30 minutes & it turned out perfectly. Son said it was the best thing I have smoked yet.

 

[bigtex]

That looks just right!!! Yum!

 

[BigAl]

Now that I've gotta try!