Ok saltwater guys

[mike52]

If it has skin on, use lemon pepper season on the side with out skin.. put on medium hot grill. When you can lift the meat off the skin pull and enjoy Should not take but around 5 minutes

 

[SC Manimal]

Google cheviche. Thank me later.

He ain't lying. You will thank him.

 

[redblood]

Deep fried fingers in beer batter with homemade tartar sauce. Slaw on the side. Hushpuppies. And cold beverage of your choosing.

I certainly have heard worse ideas!!!!

 

[Pilchard]

This is a tail piece. Pretty even thickness with skin on one side.


Freezing question: freeze it in water like people do other fish? Vacuum seal and freeze dry?

Vacuum seal it. Pat it dry with paper towels before you seal it.

 

[Dbllunger]

I'm down 30 pounds since you've last seen me in person, but I'm still qualified to say if a fat boy sends you a recipe, you should try it!

Wow....Gonna have to try that very soon. Great video.