My greatest Squirrel recipe so far

[TAFKAP]

Note, this dish is TAFKAP's arch nemesis, as it defeated his team this year, and he is bitter about it. Suck it up, TAFKAP:

Nice looking spread.....LA as in Los Angeles, Lower Alabama, or Louisiana?


I'd love to go head-to-head with those things I still say I'd win.
Nom nom nom nom....

 

[TAFKAP]

Go out on a high note! I don't begrudge the guy at all......besides, if he hadn't entered, I would've been 13th instead of 14th. It means that I still have work to do, and hopefully I can follow in his footsteps.

 

[BamaProud]

All looks fantastic!

 

[ROUGH COUNTRY HUNTER]

LOOKS GREAT

 

[timberjack86]

Looks great!

 

[Inkstainz]

That "Rat Rosie O'Donnell" is an interesting combination. I've done them without the mangoes, just the cream cheese and bacon wrapped jalapeno but i may have to try with the mangoes too.

 

[Vermin93]

That looks and sounds awesome. By the way - the 2012 hatch chilies have hit the grocery stores here in Dallas. At only 65 cents/lb I loaded up today with a few lbs of hot and mild.

 

[Deck78]

Alright Poser, running this recipe tight now and squirrel has been in the brine for 48 hrs. Getting ready to move her to the second 2 day marinade. Can you give me an estimate on quantities of the hatch salsa ingredients and how you left the squirrel for those 2 remaining days? The wife is not much of a squirrel fan so I am working to convert her and my fate is in your hands....

 

[Deck78]

roger that. I am moving them through the marinade process and will report back on finished product.

 

[StalkingWolf]

Poser,

I tried your grilled squirrel method last night along with some adult beverage.

VERY TASTEY!!

 

[Deck78]

I failed and it didn't have anything to do with recipe. I am planning some more tree rats this weekend and will try again.

 

[BirdDog123]

Daggum buddy now you are eating right!!! that looks dang good. I am going to have to set up some snares next week when the season begins.