Made some Hot Pickled Bologna and some Hot Pickled Smoked Sausage

[Kevin Snook]

Took to work this morning-good reviews so far..

 

[TNLynn]

How long did you let it sit? Refrigerator?

 

[Boll Weevil]

Hmmm…got me thinking and tastebuds tingling. Thanks for sharing.

 

[Kevin Snook]

How long did you let it sit? Refrigerator?

One week in refrigerator

 

[Forvols]

That looks great I need to do another run at it. I made some a couple of years ago using lil smokies, turned out pretty good. Nicely done.

 

[DoubleRidge]

That...some hard boiled eggs and a sleeve of crackers would be some fine dining!

 

[Big Pop]

Recipe?

 

[Kevin Snook]

Recipe?

I kinda just throw it together but here goes
1 cup distilled vinegar
1 cup Franks hot sauce
1/2 cup water
Sugar
Salt
Peppercorns
Red pepper flakes

Pickling spice
Boil these ingredients
When I put the bologna in the jar I layer hot jalapenos and hot chili peppers then more bologna and also red pepper flakes
I honestly don't think you can add too much spice
I apologize for the recipe but I never really measure the amount of dry spices, I just add what I think looks good
I use garlic ring bologna that I get at Yoders (Amish/ Mennonite store)
The garlic ring bologna really makes a difference

 

[Kevin Snook]

For the smoked sausage I boiled everything including the Mazzettis jalapeño and hot chili peppers, then would layer.
I honestly can't tell that much of a difference.

 

[mike52]

That...some hard boiled eggs and a sleeve of crackers would be some fine dining!

BUT I WOULD HATE TO HEAR THE AFTER SOUNDS, AND SMELLS !!!

 

[Bpi]

This entry is the super bowl champion of all food entries. Wow. I suggest using the leftover liquid for sauce base for a variety of sauces. Pure genius here folks.