Low country boil

[JohnnyBond]

1 lb. Keilbasa (or other spicy, smoked sausage) per person
2 pounds Raw shrimp in shell per person ( extra large shrimp)
5 lbs Red potatoes
3 Ear of corn per person
1 bag of lemons cut in half
1 bag of oranges cut in half
1 bag in limes cut in half
1 bag of onions
1 bag of mushrooms
Cayenne pepper
Garlic
Old Bay Seasoning
Black pepper
Tabasco


Crawfish are optional depending on time of the year


**** Note *******

Always figure 2 lbs of shrimp per person so no one goes away hungry. We don't like to hear "Daddy there are no shrimp in there"

We always get the Jumbo shrimp ......

 

[Hogbear]

That's just about what we cooked for the 4th down in Alabama except no limes. We always use Conecuh brand sausage.

 

[JohnnyBond]

Forgot to add the asparagus too ........

The last time we cooked it one pot would not hold it all ...... it was full before any shrimp was added .........


but it was good ....... the best was last years ...... I can not imagine it getting any better.

 

[Hogbear]

Gotta have a bag of ice too to make the shrimp sink down to the spices after cooking.

 

[JohnnyBond]

Once cooked take a water hose cool the outside of the pot while everything is soaking on the inside ........ makes it that much better ...........

When ready to eat drain and pour on long table with a plastic pinic table cloth and dive in ......no plates needed

 

[Pam]

mmm, is it ready yet???


looks/sounds good!

 

[Anonymous]

Forgot to add the asparagus too ........

The last time we cooked it one pot would not hold it all ...... it was full before any shrimp was added .........


but it was good ....... the best was last years ...... I can not imagine it getting any better.

Last years was the best Johnnybond
Keith did an outstanding job
You know it going to be good when it takes to pots

I can't wait till this year
Thanks for the help the other day on my duck blind

 

[Anonymous]

Once cooked take a water hose cool the outside of the pot while everything is soaking on the inside ........ makes it that much better ...........

When ready to eat drain and pour on long table with a plastic pinic table cloth and dive in ......no plates needed

Dang Johnnybond,

You know more than I thought you did with the hose trick. As soon as baseball is over this month it is about time to cook one again. We got other things to add this time.

IT WILL BE BETTER. Chase has already had it and he likes it

I always use the "Colossal Shrimp" 8 - 10 per pound
2 lbs is not that much trust me

 

[JohnnyBond]

Once cooked take a water hose cool the outside of the pot while everything is soaking on the inside ........ makes it that much better ...........

When ready to eat drain and pour on long table with a plastic pinic table cloth and dive in ......no plates needed

Dang Johnnybond,

You know more than I thought you did with the hose trick. As soon as baseball is over this month it is about time to cook one again. We got other things to add this time.

IT WILL BE BETTER. Chase has already had it and he likes it

I always use the "Colossal Shrimp" 8 - 10 per pound
2 lbs is not that much trust me

NO one is as good as you are "MR. Food Coordinator"

I will just stick to the adult beverage coordinator .......don't loose the red cup

 

[JohnnyBond]

if i ate that, you would be taking me to the emergency room. i would swell up like a balloon. allergic to shellfish

Want to come eat at CLHC .....we don't have any emergency room .......

 

[LA man]

MY VERSION OF A LOW COUNTRY BOIL

 

[JohnnyBond]

look good for sure

 

[Chaneylake]

Forgot to add the asparagus too ........

The last time we cooked it one pot would not hold it all ...... it was full before any shrimp was added .........


but it was good ....... the best was last years ...... I can not imagine it getting any better.

K. Hamilton's big buck dinner last year at Chaney was without a doubt the very best one that we had ever had, congrats to him, plenty for everyone and he was not "cheap when he added the shrimp", going on memory, I think that he did not put the last 20 lbs of shrimp in to the low country boil

 

[buckdead]

man that looks good.

 

[BIG D]

Dang, I didn't know Keith could rustle up grub like that. You da man !!
Peanut Field huh?

 

[Chaneylake]

Keith is the best there is on the grill also

 

[Anonymous]

When I win it next year it will be better

 

[Grizzly Johnson]

So what's the cooking instructions for this dish?

 

[coltsfan]

I have got to try this!!!

 

[Rackseeker]