Lobster Tails
- Thread starter Mud Creek
- Start date
JCDEERMAN
Well-Known Member
That looks amazing!
Thanks!
Butterflied the tails, hit them with some olive oil, sea salt, fresh black pepper, with a sprinkle of smoked paprika. Drizzled the garlic butter sauce on, then squeezed some fresh lemon juice over them. Grilled meat side down for a couple minutes at 350. Flipped, then brushed with the sauce again. Hit them with some more fresh lemon juice and served. Skewered a few tequila lime shrimp and grilled them also.
Butterflied the tails, hit them with some olive oil, sea salt, fresh black pepper, with a sprinkle of smoked paprika. Drizzled the garlic butter sauce on, then squeezed some fresh lemon juice over them. Grilled meat side down for a couple minutes at 350. Flipped, then brushed with the sauce again. Hit them with some more fresh lemon juice and served. Skewered a few tequila lime shrimp and grilled them also.
RobDooley
Well-Known Member
dang
I could eat that entire plate!
Looks amazing.
Looks amazing.
DaveB
Well-Known Member
Boy that brings back memories of snorkeling the keys opening day. Around the old Flagler train bridge locations was the spot.
See their antennae sticking out from under a sponge or rock and grab hold and don't let up.
Ya know I never saw a shark down there but oh boy many 'cuda's.
See their antennae sticking out from under a sponge or rock and grab hold and don't let up.
Ya know I never saw a shark down there but oh boy many 'cuda's.
looks a lot better than the outback.
Buzzard Breath
Well-Known Member
You talked me into it.
Looks dang good!
Where did you get the lobster?
Where did you get the lobster?
