- Aug 20, 2014
- NE TENNESSEE- HAWKINS COUNTY
I got 3 pork butts, 2 sirloin tip roast (and 6 chicken thighss not in picture) on the smoker. All tolled about 30lbs of meat on the WSM using hickory and apple wood from right here on my land. 2 butts are rubbed and seasoned for pulled pork bbq, 1 butt is seasoned with SPOG will be used for tacos/burritos. 2 sirloin roast montreal steak seasoning will be thin sliced in to smoked roast beef samich meat. Chicken thighs, seasoned with kickin chicken and probably wont make it through the night after tossing in some Franks hot sauce. In the picture -- 2 sirloin roast and 1 pork butt, below on second grate is 2 butts, thighs were already done and removed.